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Dictionary Results For "bake" [?]/[OPML]
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English

Etymology

< .

Pronunciation

  • IPA: /beɪk/,
  • An audio transcript can be found at en-us-bake.ogg


Verb

{{en-verb|bakes|baking|baked|baked}}

  1. In the Context of To cook (something) in an oven, but not in fat. Compare roast.
  2. : To bake bread.
  3. To dry by heat.
  4. In the Context of (Of a person, the weather, or an object:) To be hot.
  5. To become baked.
  6. : The bread is baking at the moment.


Derived terms


Related terms


Translations

  • Chinese traditional/simplified: (kǎo)
  • Czech: péci, péct
  • Danish:
  • German:
  • Hungarian:
  • Japanese: 焼く (yaku)
  • Polish:
  • Russian: {{t+|ru|печь|tr=p'eč|sc=Cyrl}} , {{t+|ru|испечь|isp'éč|sc=Cyrl}}
  • Danish: tørre
  • German:
  • Hungarian: ,
  • Japanese: 焼く (yaku)
  • Polish:
  • Hungarian:
  • Danish:
  • Hungarian:
  • Japanese: 焼ける (yakeru)
  • Russian: {{t|ru|печься|tr=p'ečs'a|sc=Cyrl}} , {{t|ru|испечься|isp'éčs'z|sc=Cyrl}}

Category:Cooking Category:English ergative verbs

----

Basque

Etymology

.

Noun

  1. peace


----

Bosnian

Noun

bake


----

Croatian

Noun

bake


----

Middle English

Alternative spellings


Noun

  1. bat (flying rodent)


Category:enm:Mammals

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Serbian

Noun

bake


ar:bake de:bake el:bake es:bake fa:bake fr:bake fy:bake gl:bake io:bake it:bake lo:bake lt:bake hu:bake pl:bake pt:bake ru:bake simple:bake fi:bake ta:bake te:bake vi:bake tr:bake zh:bake

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Bake \Bake\, v. i.
1. To do the work of baking something; as, she brews, washes,
and bakes. --Shak.
[1913 Webster]

2. To be baked; to become dry and hard in heat; as, the bread
bakes; the ground bakes in the hot sun.
[1913 Webster]
GNU Project's publication of CIDE, the Collaborative International Dictionary of English Bake \Bake\, n.
The process, or result, of baking.
[1913 Webster]
GNU Project's publication of CIDE, the Collaborative International Dictionary of English Bake \Bake\ (b[=a]k), v. t. [imp. & p. p. Baked (b[=a]kt); p.
pr. & vb. n. Baking.] [AS. bacan; akin to D. bakken, OHG.
bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein
to roast.]
1. To prepare, as food, by cooking in a dry heat, either in
an oven or under coals, or on heated stone or metal; as,
to bake bread, meat, apples.
[1913 Webster]

Note: Baking is the term usually applied to that method of
cooking which exhausts the moisture in food more than
roasting or broiling; but the distinction of meaning
between roasting and baking is not always observed.
[1913 Webster]

2. To dry or harden (anything) by subjecting to heat, as, to
bake bricks; the sun bakes the ground.
[1913 Webster]

3. To harden by cold.
[1913 Webster]

The earth . . . is baked with frost. --Shak.
[1913 Webster]

They bake their sides upon the cold, hard stone.
--Spenser.
[1913 Webster]
WordNet bake
v 1: cook and make edible by putting in a hot oven; "bake the
potatoes"
2: prepare with dry heat in an oven; "bake a cake"
3: heat by a natural force; "The sun broils the valley in the
summer" [syn: broil]
Moby Dictionary
air-dry
, anhydrate , barbecue , baste , be in heat , blanch , blaze ,
bloom
, blot , boil , braise , brew , broil , brown , brush , burn , choke ,
coddle
, combust , cook , cure , curry , dehumidify , dehydrate ,
desiccate
, devil , do , do to perfection , drain , dry , evaporate ,
exsiccate
, fire , flame , flame up , flare , flare up , flicker , flush ,
fricassee
, frizz , frizzle , fry , gasp , glaze , glow , griddle , grill ,
heat
, incandesce , insolate , kiln , melt , mold , mummify , oven-bake ,
pan
, pan-broil , pant , parboil , parch , poach , pot , prepare ,
prepare food
, radiate heat , roast , rub , saute , scald , scallop ,
scorch
, sear , seethe , shape , shimmer with heat , shirr , shrivel ,
simmer
, smoke , smolder , smother , soak up , spark , sponge , steam ,
stew
, stifle , stir-fry , suffocate , sun , sun-dry , swab , sweat ,
swelter
, throw , toast , torrefy , towel , turn a pot , weazen , wipe ,
wither
, wizen


Bake The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21). The bread was generally in the form of long or round cakes (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11). Common ovens were generally used; at other times a jar was half-filled with hot pebbles, and the dough was spread over them. Hence we read of "cakes baken on the coals" (1 Kings 19:6), and "baken in the oven" (Lev. 2:4). (See {BREAD}.)
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