A Topical Dictionary: Search for braise

Dictionary Results For "braise" [?]/[OPML]

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English

Pronunciation

Rhymes: Rhymes:English:-eɪz|-eɪz

Noun

A method of joining non-ferrous metal using a molten filler metal. Similar to solder#to solder|soldering but distinct from welding in that the filler is melted but not the metal being joined.

Verb

(cooking)A method of cooking in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

category:Cooking

fr:braise io:braise pl:braise ru:braise fi:braise vi:braise zh:braise

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish (Pagrus vulgaris) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written brazier.]
[1913 Webster] Braise

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

WordNet braise
v : cook in liquid; "braise beef"

Moby Dictionary
bake , barbecue , baste , blanch , boil , brew , broil , brown , coddle ,
cook , curry , devil , do , do to perfection , fire , fricassee , frizz ,
frizzle , fry , griddle , grill , heat , oven-bake , pan , pan-broil ,
parboil , poach , prepare , prepare food , roast , saute , scallop , sear ,
shirr , simmer , steam , stew , stir-fry , toast