A Topical Dictionary: Search for casserole

Dictionary Results For "casserole" [?]/[OPML]

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Wiktionary Articles [RSS] - [GNU, www.Wiktionary.org]

English

Pronunciation

IPA: /ˈkæ.sɝ.ˌɔ̹ɫ/ or /ˈkæ.sə.ˌɹɔ̹ɫ/
Schoolbook Phonetics: (kăʹsu̇rôlʺ)
Last Resort Phonetics: KASS-uh-roll

Etymology

From .

Noun

A dish of glass or earthenware, with a lid, in which food is baked and sometimes served
Food, such as a stew, cooked in such a dish

Synonyms

: casserole dish
: hotpot , stew

Translations

Finnish:

Japanese: {{t|ja|キャセロール|tr=kyaserōru|sc=Jpan}}

Japanese: {{t|ja|蒸し焼き|tr=mushi-yaki|sc=Jpan}}

Category:Cookware Category:Food and drink

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French

Etymology

From , from {{term|cattia||pan}}

Pronunciation

An audio transcript can be found at Fr-casserole.ogg

Noun

saucepan
saucepan

Derived terms

chanter comme une casserole

de:casserole et:casserole el:casserole fr:casserole gl:casserole io:casserole it:casserole ru:casserole fi:casserole vi:casserole zh:casserole

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.
[1913 Webster]

2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
[1913 Webster]

WordNet casserole
n 1: food cooked and served in a casserole
2: large deep dish in which food can be cooked and served