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Dictionary Results For "celery" [?]/[OPML]
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Wiktionary Articles [RSS] - [GNU, www.Wiktionary.org]

English

Image:Céleri.jpg|thumb|a stalk of celery

Pronunciation


Homophones


Noun

  1. A European herb (Apium graveolens) of the carrot family.
  2. The stalks of this herb eaten as a vegetable.


Translations

  • Chinese: 芹菜 (qíncài)
  • Czech: {{t-|cs|celer|m}}
  • Dutch: selderij , selderie , selder (Flemish)
  • Estonian:
  • Finnish:
  • French: {{t+|fr|céleri|m}}
  • German: {{t+|de|Sellerie|m}}
  • Greek: ,
  • : Ancient: σέλινον (selinon)
  • : Modern: {{t+|el|σέλινο|n|sc=Grek}} (selino)
  • Hungarian:
  • Ido: celerio
  • Italian: {{t+|it|sedano|m}}
  • Japanese: {{t-|ja|セロリ|sc=Jpan}}
  • Korean: {{t-|ko|셀러리|sc=Hang}}
  • Latin:
  • Maltese: karfusa
  • Polish: {{t+|pl|seler|m}}
  • Portuguese: {{t+|pt|aipo|m}}
  • Russian: сельдерей
  • Sicilian: accia
  • Spanish: apio , celery
  • Swedish:
  • Polish: {{t+|pl|seler|m}}

Category:Spices and herbs Category:Vegetables

de:celery fr:celery fy:celery gl:celery io:celery id:celery it:celery hu:celery pl:celery ro:celery ru:celery fi:celery ta:celery te:celery vi:celery tr:celery zh:celery

GNU Project's publication of CIDE, the Collaborative International Dictionary of English Smallage \Small"age\, n. [Small + F. ache smallage. See Ach
parsley.] (Bot.)
A biennial umbelliferous plant (Apium graveolens) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
celery.
[1913 Webster]
GNU Project's publication of CIDE, the Collaborative International Dictionary of English Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: parsley; carrot; anise; caraway;
celery; dill.

Syn: Umbelliferae, family Umbelliferae, family Apiaceae,
carrot family
[WordNet 1.5]
GNU Project's publication of CIDE, the Collaborative International Dictionary of English Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
Parsley.] (Bot.)
A plant of the Parsley family (Apium graveolens), of which
the blanched leafstalks are used as a salad.
[1913 Webster]
WordNet celery
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [syn: cultivated celery, {Apium
graveolens dulce}]
2: stalks eaten raw or cooked or used as seasoning
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