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GNU Project's publication of CIDE, the Collaborative International Dictionary of English
pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.
Syn: Italian paste, paste.
[WordNet 1.5]
WordNet
pasta
n : shaped and dried dough made from flour and water and
sometimes egg [syn:
alimentary paste
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